Wild Sage Farm and Flour was founded in 2023 and is a small-batch, home-based bakery rooted in simple ingredients and slow, inentional baking. Each loaf of sourdough and every treat is made with care using farm fresh eggs and time-honored methods. From crusty artisan loaves to cozy, nastalgic sweets, everything is baked to feel like home--warm, comforting and made to share.