EST. 2023 • Wyoming

The Art of Slow Fermentation

Crafting artisanal sourdough and sourdough baked goods with clean ingredients. I offer small batch porch pick-up items. Stay tuned for upcoming farm stand option for local customers!

PHOTO GALLERY

A LIMITED-TIME CELEBRATION

Reel in the perfect Father's Day treat

Our Father’s Day special is officially live. With limited quantities available, grab a unique artisanal gift today to celebrate the dads we love.

Pre-Orders Closed

ESTABLISHED 2023

Wild Sage Farm and Flour was founded in 2023 and is a small-batch, home-based bakery rooted in simple ingredients and slow, inentional baking. Each loaf of sourdough and every treat is made with care using farm fresh eggs and time-honored methods. From crusty artisan loaves to cozy, nastalgic sweets, everything is baked to feel like home--warm, comforting and made to share.